Moore Ollie - Platinum Recruitment

Interesting Fact About Ollie

Ollie has a passionate dislike of baked beans and Coldplay.

A Glimpse into Ollie’s Career

Ollie spent around 19 years as a chef, mostly working at 3 Rosette and 1 Michelin-star level. He has worked in locations such as Morocco and New York. At the age of 26, he earned his own Michelin star for his innovative dishes featuring wild ingredients and offal. In 2022, Ollie swapped his chef whites for a well-ironed shirt, joining Platinum’s Southampton office to recruit talented chefs across the area.

On a Personal Note…

Ollie is passionate about live music, especially rock and metal, and spends much of his free time watching football. #KTBFFH

What Platinum Means to Ollie

“After working in the catering industry, alongside Platinum for the main part, I knew they were the one recruitment company I would be happy to work for. Whether I was the client, in need of temporary staff in the kitchen, or the chef going out on assignments myself, they have always shown care and consideration with everyone they work with.”