Interesting fact 
“I hate baked beans and Coldplay.” 

Hospitality 
Ollie was a Chef for around 19 years predominantly working to a 3 Rosette/1 Michelin star level in destinations such as Morocco and New York. Sous Chef at the age of 24, Ollie worked at a 1-star restaurant in Winchester and by the age of 26, received his very own Michelin star for his food offering of wild ingredients and offal-based dishes. Ollie recently decided to swap his Chef whites for a well-ironed shirt and join us in Platinum’s Southampton office recruiting Chefs in the area. 

Social 
Ollie loves live music… live Rock and Metal music that is. He also spends a lot of his spare time watching football… #KTBFFH. 

Why Platinum 
“After working in the catering industry, alongside Platinum Recruitment for the main part, I knew they were the one recruitment company I would be happy to work for. Whether I was the client, in need of temporary staff in the kitchen, or the chef going out on assignments myself, they have always shown care and consideration with everyone they work with.”