Interesting Fact About Rob
Rob has a knack for picking up bumps and bruises while attempting sports, but he always bounces back with a smile.
A Glimpse into Rob’s Career
Before Platinum, Rob’s career was colourful and varied. He started as a confident, if not entirely talented, chef. From the kitchen, he moved into care, supporting young people with disabilities. Rob’s next adventure took him to the casino floor, where he spent over 10 years as a Croupier and Pit Boss. Once the late nights lost their shine, Rob turned to recruitment and, in 2006, joined Platinum. Here, he launched the hospitality desk, later specialising in chef recruitment for the Channel Islands, and Platinum’s very own Compliance Officer. These days, Rob is sharing his knowledge with the wider nationwide chef team.
