On a Personal note…
Food and drink are always on Tom’s mind.
He loves cooking, experimenting with cocktails and finding the best local restaurants.
His ideal weekend is simple. A Saturday night trying somewhere new, followed by a relaxed Sunday in the kitchen with a glass of wine.
What Platinum Means to Tom
“I’ve seen Platinum from both sides. Before joining the team, I relied on their Relief Chefs more times than I can count. Now, I get to champion that same level of service from within the business.
What stands out most is the focus on people. There is real investment in training, genuine room to grow and a culture that celebrates team wins. I’ve loved seeing people build their careers here, and I’m proud to be part of that.”