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Interesting Fact About George

George was once a semi-professional footballer

A Glimpse into George’s Career

George began his career as a still room assistant at The Chewton Glen. He progressed to Supervisor at James Martin’s restaurant before relocating to Somerset. There, he became Maitre D of The Botanical Rooms at The Newt. During this time, George entered the Young Chef Young Waiter competition, placing 3rd in the UK. Through this competition, he met Adam Handling, who hired him to work in his Michelin-starred restaurant in London. George later became Restaurant and Bar Manager at The Grove of Narberth in Wales. While there, he was accepted onto the prestigious Master Innholders Inspiring Leadership Diploma. Today, George works in the Elite Chef division at Platinum.

On a Personal Note…

George loves football, his family, and his friends. He spends as much time with them as possible. He also enjoys the simple things – like a trip to the pub to share a cold drink with loved ones.

What Platinum Means to George

“Platinum helped me find jobs in the past, and their service was always first class. When I later interviewed with them, I was sold by the team’s energy and enthusiasm. The way they cheer for each other’s successes is infectious. It creates such a buzz in the office. I love the positive energy shared every day, and of course, the team parties are brilliant too!”

Meet the Team