Head Pastry Chef – lead pastry at a four-star hotel with a 2 AA Rosette restaurant in Southwold, earning £35,500 plus tips.
Are you a talented pastry professional ready to lead your own section and create exceptional desserts? This Head Pastry Chef opportunity in Southwold offers creative freedom, excellent benefits and the chance to work with quality local produce in a Rosette-standard kitchen.
What’s in it for you?
Your new role
As Head Pastry Chef, you’ll work closely with the Executive Head Chef and take responsibility for the entire pastry section within a busy Southwold kitchen. You’ll create consistently impressive desserts and sweet treats while helping the hotel maintain its high culinary standards.
You will:
What we’re looking for
The successful Head Pastry Chef will have previous pastry experience within a four-star hotel, AA Rosette restaurant or similarly quality-led kitchen.
You’ll also need:
If this Head Pastry Chef position in Southwold sounds like the right next step for you, apply today.
Please contact Bradley Baxendale at Platinum Recruitment for more information.
Job Number: 49119 / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.