For fine-dining restaurants, rosette pubs, luxury hotels and premium hospitality venues looking for accomplished chefs, sommeliers, managers and front-of-house professionals who understand the standard from the first service.

Some venues need more than hospitality experience. They need people who can read the room, steady the pass, and notice the details guests silently expect.

With backgrounds in some of the UK’s most acclaimed kitchens, hotels and hospitality venues, including Auberge du Lac, James Martin, The Newt and The Grove of Narberth, our team understands the level this world demands.

Today, they work with Michelin-starred restaurants, rosette pubs, luxury hotels, fine-dining restaurants and premium hospitality properties across the UK, connecting them with candidates who bring skill, judgement, presence and genuine industry understanding.

This is executive hospitality recruitment with the details turned up.

No noise. No CV parade. Just considered introductions to people who make sense for the venue, the team and the guest experience.

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Tailored Executive Hospitality Recruitment for Premium Venues

When your standards are exacting, ‘hospitality experience’ is only the beginning.

You need chefs who understand consistency under pressure. Sommeliers who know when to guide and when to step back. Restaurant managers who can hold the floor, lift the team and protect the guest experience without making it look difficult.

We support premium hospitality venues where quality matters at every level, including:

• Michelin-star restaurants
• Fine dining restaurants
• 2 and 3-rosette pubs and restaurants
• Luxury and boutique hotels
• Premium country estates
• High-end hospitality groups
• Private and luxury properties
• Destination restaurants and venues

Whether you are making a pivotal senior hire or building strength across your wider team, we take the time to understand the operation behind the vacancy.

The style of service. The pace of the kitchen. The guest profile. The leadership needed. The standards that cannot slip.

A strong CV matters. The right fit is what keeps everything moving beautifully.

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Executive Chef, Sommelier and Hospitality Management Recruitment

Our candidate network includes hospitality professionals from some of the UK’s most respected kitchens, dining rooms, hotels and luxury venues.

We work across senior hospitality recruitment, executive chef recruitment, Michelin chef recruitment, rosette chef recruitment, sommelier recruitment, luxury hotel recruitment and hospitality management recruitment.

This includes:

• Michelin-background chefs
• 3-rosette chefs
• Head Chefs, Sous Chefs and senior kitchen teams
• Sommeliers and wine professionals
• Restaurant Managers
• Hotel Managers and General Managers
• Front Office and Guest Experience professionals
• Food and Beverage leaders
• Housekeeping and operational management
• Hospitality professionals across premium venues

We look beyond job titles alone. Experience is important, but so are temperament, pace, presentation, leadership style, and the ability to step into your world without upsetting its rhythm.

Because in premium hospitality, the wrong fit is felt quickly. The right one often looks effortless.

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Looking for Senior Hospitality Talent?

If you are hiring for a Michelin-starred kitchen, rosette pub, fine-dining restaurant, luxury hotel, private property, or premium hospitality venue, our Elite team can help you find people who match the level you work at.

Tell us what you are looking for, and we will take it from there.

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Meet Our Executive Hospitality Recruitment Team

Our Elite team brings first-hand hospitality experience to the recruitment process.

Having worked in acclaimed kitchens, hotels and premium venues, they understand the expectations, pressure and pace of high-level hospitality. They know the difference between someone who looks right on paper and someone who can genuinely walk into your environment, earn trust and elevate the team around them.

Meet the people who will take the time to understand your venue, your standards and the hire you cannot afford to get wrong.