Pastry Chef De Partie

Permanent

Pastry Chef De Partie – £13.50 per hour + Share of Tips – Live in Accommodation
Create exceptional desserts and afternoon teas in a luxury country hotel!

Are you a passionate Pastry Chef De Partie looking for your next opportunity in a beautiful hotel with an award-winning reputation for food and hospitality? This is a fantastic chance to join a prestigious property near Sudbury, where you’ll work with quality ingredients and create memorable desserts in an elegant setting.

Working under the guidance of an exceptional Head Chef, you’ll take ownership of the dessert menu, producing a mix of classic and contemporary creations. With excellent staff benefits, ongoing training and the opportunity to develop your skills, this is a brilliant opportunity to take your pastry career forward in near Sudbury.

Why apply / What’s in it for you?

• £13.50 per hour plus a share of the tips

• Live in accommodation available

• Complimentary golf at a sister hotel

• 28 days’ annual leave

• 50% off food in all the group’s hotel restaurants

• Discounted bed and breakfast stays at any of the group’s hotels from just £50 per room, per night

• 50% off spa treatments and discounted products

• Access to Hospitality Action’s Employee Assistance Programme

• Retail discounts to help you save on everyday purchases

• Company pension scheme

• Tailored company induction and ongoing training and development opportunities

Key Responsibilities

As Pastry Chef De Partie, you’ll take responsibility for the dessert section, creating exceptional sweet dishes and maintaining consistently high standards.

• Take ownership of a dessert menu featuring classic and modern dishes

• Produce beautifully presented desserts and pastry items to an excellent standard

• Work closely with the Head Chef to maintain quality and consistency

• Prepare and deliver afternoon teas to a high standard

• Ensure full compliance with food safety, hygiene and allergen regulations

• Maintain excellent standards during busy service periods

• Organise your section effectively to ensure smooth kitchen operations

What we’re looking for

We’re looking for a talented Pastry Chef with a passion for creating outstanding desserts and delivering memorable dining experiences.

• Previous experience in a hotel or busy restaurant kitchen

• Experience working in an AA Rosette-awarded establishment

• Proven experience producing afternoon teas

• Strong organisational and communication skills

• Excellent attention to detail and pride in food presentation

• The ability to maintain high standards under pressure

• A positive, professional attitude and a commitment to teamwork

If you’re ready to develop your pastry skills as a Pastry Chef De Partie in near Sudbury, this is an excellent opportunity to join a luxury hotel where quality, creativity and hospitality come together. Apply now and take the next step in your career!

Job Number │ 49212 / INDCHEFS
Location │ Sudbury
Role │ Pastry Chef De Partie

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.