Patisserie Mark Bennett: The Icing on the Cake
We sat down with Mark Bennett to hear how a teenage British champion built his calling into six shops, and why a customer’s thank you still beats any trophy.
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Happy Teams Win: How Workplace Happiness Fuels Success
Happy teams take work. Put these techniques in place now and discover a team that’s productive, motivated & maybe even award-winning.
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Apply for Temporary Chef Jobs with One Click
Looking for your next kitchen role? Browse the latest temporary chef jobs, from Kitchen Assistant to Executive Chef, across the UK and Channel Islands.
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VAT’s the Problem: Why Hospitality Is Being Asked to Add Its Voice
Tom Kerridge’s VAT’s the Problem campaign is calling for hospitality VAT to be cut to 10%. Here’s what the sector needs to know.
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Pythouse Kitchen Garden: Beyond the Green Michelin Star
Pythouse Kitchen Garden earned a Green Michelin Star, but the real story goes beyond the accolade. Learn what truly sets it apart.
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Front of House Jobs: Latest Part-Time Roles
Are you looking for part-time front-of-house jobs? We have a variety of roles available across the UK. Browse, then apply with one click!
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Jack Mackenzie: A 25-Year Hospitality Career in the Making
Discover how a hospitality career can grow, through one 25-year journey from the sink to GM at Summer Lodge Country House Hotel.
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Platinum People: Agency Chef Work Gave Marius Freedom
Read how Marius found freedom and friends by switching from a full-time Head Chef role to agency chef work.
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From Chaos to Calm: How to Handle Customer Complaints
Learn how to handle customer complaints, empower your team, and boost your venues reputation.
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The Night the Cellar Flooded: Teamwork Skills in Action
How a flooded cellar, a looming reopening, and a team that refused to sink turned a nightmare into a success story.
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