Emma Penney

You’ll find the latest relief Chef assignments right here. Varied locations. all levels, weekly pay, and more.

Tom Kerridge’s VAT’s the Problem campaign is calling for hospitality VAT to be cut to 10%. Here’s what the sector needs to know.

Pythouse Kitchen Garden: We go beyond the Green Michelin Star to discover what truly sets it apart.

Discover how a hospitality career can grow, through one 25-year journey at Summer Lodge Country House Hotel.

Read how Marius found freedom and friends by switching from a full-time Head Chef role to agency chef work.

Learn how to handle customer complaints, empower your team, and boost your venues reputation.

How a flooded cellar, a looming reopening, and a team that refused to sink turned a nightmare into a success story.

This World Mental Health Day, discover how hospitality is prioritising staff wellbeing and workplace culture.

Step inside The Pig with Guy Freedman & see how passion, people, and a love for the land equals unforgettable hospitality.

Discover five essential high-performing team qualities that will help you not only find but also retain your dream team!

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