Emma Penney

Tom Kerridge’s VAT’s the Problem campaign is calling for hospitality VAT to be cut to 10%. Here’s what the sector needs to know.

Pythouse Kitchen Garden: We go beyond the Green Michelin Star to discover what truly sets it apart.

Discover how a hospitality career can grow, through one 25-year journey at Summer Lodge Country House Hotel.

Read how Marius found freedom and friends by switching from a full-time Head Chef role to agency chef work.

Learn how to handle customer complaints, empower your team, and boost your venues reputation.

How a flooded cellar, a looming reopening, and a team that refused to sink turned a nightmare into a success story.

This World Mental Health Day, discover how hospitality is prioritising staff wellbeing and workplace culture.

Step inside The Pig with Guy Freedman & see how passion, people, and a love for the land equals unforgettable hospitality.

Discover five essential high-performing team qualities that will help you not only find but also retain your dream team!

Take a peak behind the curtain at where Platinum started and what keeps this catering agency motivated.

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