Sous Chef – Work-Life Balance Meets Career Growth in Newquay’s Stunning Coastal Setting
Are you a Sous Chef in Newquay seeking a better work-life balance and a clear path to career progression? This is a fantastic opportunity to join a professional kitchen where flexibility, wellbeing, and development are prioritised.
Why apply for this Sous Chef role?
£31,512 annual salary
Free meals while at work
Additional, seasonal & overtime hours available
Flexible working options to support work-life balance
Learning & development programmes, plus hundreds of online courses
Internal reward and recognition schemes
Access to wellness and mental health support
Exclusive employee discounts and savings
What you’ll be doing as a Sous Chef in Newquay:
Leading the hot kitchen team, preparing dishes for the site’s central B&I estate
Inventing and developing menus that are aligned with client and customer needs
Producing high-quality dishes on time to ensure seamless service
Presenting every plate to ‘picture perfect’ standards
Collaborating on new food concepts and service styles
Managing ingredients and communicating menu requirements with the team
What we’re looking for:
A passionate Chef who thrives under pressure
A natural leader who builds a positive, high-performing team environment
Excellent communicator with a strong sense of initiative
Someone motivated by delivering quality and consistency
Reliable, punctual and eager to succeed
A creative food lover with a keen eye for detail
If you’re a Sous Chef ready to take the next step in a supportive kitchen environment in Newquay, this could be the ideal opportunity.
Apply now – we’d love to hear from you.
Job Number │ 933093 / INDSOTON
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
