Sous Chef – Rare Work-Life Balance in a Prestigious Lymington Kitchen
Tired of late nights and long hours? This Sous Chef role in Lymington offers an exceptional opportunity to enjoy real work-life balance while still cooking at a high standard within a respected hospitality venue.
Why apply for this Sous Chef role in Lymington?
£37,000 annual salary
Only 3 evening shifts per week
Free on-site parking
Meals provided on duty
Career progression opportunities
Chance to contribute to seasonal menus and private events
What you’ll be doing:
As Sous Chef, you’ll play a key role in delivering varied and exciting food offerings across multiple services – from private functions and member events to large regattas and seasonal dining. You’ll work closely with the Head Chef and help lead the kitchen team in delivering consistent, high-quality cuisine.
Key responsibilities include:
Supporting the Head Chef in daily kitchen operations
Leading junior chefs and maintaining kitchen standards
Assisting with menu development and event catering
Ensuring food hygiene and safety compliance
Managing stock, ordering, and kitchen organisation
Taking charge in the Head Chef’s absence
What we’re looking for:
We’re seeking a skilled and passionate chef with:
Previous experience as a Sous Chef or strong Chef de Partie
Excellent leadership skills and a calm, organised approach
A flair for menu planning and working with seasonal ingredients
A strong understanding of kitchen compliance and best practices
If you’re looking for a Sous Chef opportunity in Lymington that balances professional development with quality of life, this could be the perfect next move.
Apply now – we’d love to hear from you.
Job Number │ 932841 / INDSOTON
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
