Sous Chef

Permanent

Sous Chef – Rare Work-Life Balance in a Prestigious Lymington Kitchen

Tired of late nights and long hours? This Sous Chef role in Lymington offers an exceptional opportunity to enjoy real work-life balance while still cooking at a high standard within a respected hospitality venue.

Why apply for this Sous Chef role in Lymington?

• £37,000 annual salary including tips
• Only 3 evening shifts per week
• Free on-site parking
• Meals provided on duty
• Career progression opportunities
• Chance to contribute to seasonal menus and private events

What you’ll be doing:

As Sous Chef, you’ll play a key role in delivering varied and exciting food offerings across multiple services – from private functions and member events to large regattas and seasonal dining. You’ll work closely with the Head Chef and help lead the kitchen team in delivering consistent, high-quality cuisine.

Key responsibilities include:

• Supporting the Head Chef in daily kitchen operations
• Leading junior chefs and maintaining kitchen standards
• Assisting with menu development and event catering
• Ensuring food hygiene and safety compliance
• Managing stock, ordering, and kitchen organisation
• Taking charge in the Head Chef’s absence

What we’re looking for:

We’re seeking a skilled and passionate chef with:

• Previous experience as a Sous Chef or strong Chef de Partie
• Excellent leadership skills and a calm, organised approach
• A flair for menu planning and working with seasonal ingredients
• A strong understanding of kitchen compliance and best practices

If you’re looking for a Sous Chef opportunity in Lymington that balances professional development with quality of life, this could be the perfect next move.

Apply now – we’d love to hear from you.

Job Number │ 932841 / INDSOTONCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.