Role: Kitchen Manager
Location: Lyndhurst
Employer: Holiday Park
Rate of pay: £35,000 per year
Industry: Hospitality and catering
Platinum Recruitment is partnering with a holiday park to recruit an experienced Kitchen Manager for the upcoming busy summer season. Candidates must have prior experience in a holiday park food outlet and a background in high-volume operations.
Why choose this client –
This recently refurbished venue, featuring a cozy 70-cover café-style restaurant, is set to open its doors for the bustling summer season starting in April.
The season typically runs until October, after which the hours are significantly reduced. During the off-season, the role will transition to a more office-based position, focusing on preparations for the following year, including menu creation and other planning activities.
What’s in it for you?
What’s involved?
For this role, we are seeking an experienced head chef who understands the importance of due diligence and team training.
As the head chef, you will be responsible for overseeing daily kitchen operations, ensuring the highest standards of food preparation and cooking.
Your duties will include managing stock control and ordering, organising events, and designing menus on a weekly and monthly basis. You will also play a key role in delivering consistently excellent and high-quality food service in this establishment.
Furthermore, you will foster a positive team environment, encouraging teamwork and hospitality among the staff
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss this Kitchen Managers role.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation
Consultant: Ollie Moore
Job Number: OM931898 / INDREGIONALCHEF
Job Role: Kitchen Manager
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
