Role: Chef de Partie
Location: Suffolk
Salary / Rate of pay: £28,000 per annum
Platinum Recruitment is working in partnership with a small collection of family-run hotels on the Suffolk coast, and we have a fantastic opportunity for a Chef de Partie to join their team at one of the properties.
What’s in it for you?
Package
Why choose our Client?
Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area.
You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you’re preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town.
Staff live in accommodation is available with this role.
What’s involved?
Are you ready to take your culinary skills to the next level in one of Suffolk’s most stunning coastal locations?
Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce.
Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, you would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients.
You’ll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times.
Staff live in accommodation is available with this role.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 933178 /INDCHEFS
Job Role: Chef de Partie
Location: Suffolk
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
