Are you considering applying for chef jobs in Jersey, Guernsey, or any of the Channel Islands? Here you will find all the information you need to know before stepping over to island life.
WHY THE CHANNEL ISLANDS?
The Channel Islands are a group of islands in the English Channel, off the coast of Normandy, France. There are five main islands: Jersey, Guernsey, Alderney, Sark, and Herm. Jersey is the largest island, with a population of around 100,000. Guernsey is the second largest island, with a population of around 60,000. Alderney, Sark, and Herm are much smaller, with populations of around 2,000, 600, and 100, respectively.
With a European vibe and only a one-hour flight from central London, many chefs are considering working in the Channel Islands. Here are a few reasons why:
HIGH QUALITY OF LIFE
The Channel Islands are a beautiful and peaceful place to live and work. The climate is mild, the scenery is stunning, and the people are friendly and welcoming.
STRONG ECONOMY
The Channel Islands have a strong economy and a low unemployment rate. This means that there are plenty of job opportunities for chefs, and salaries are generally higher than in other parts of the UK.
DIVERSE CULINARY SCENE
The Channel Islands have a diverse culinary scene, with restaurants serving everything from traditional British cuisine to international fare. This gives chefs the opportunity to work in a variety of settings and experiment with different cuisines.
SHORT COMMUTES
The Channel Islands are small, so chefs can easily commute to work from anywhere on the island. This saves time and money, and it also allows chefs to have a better work-life balance.
If you are a chef looking for a new challenge and a great place to live, the Channel Islands should definitely be on your radar. Register your interest in Chef jobs in Jersey and the Channel Islands today.
FIND CHEF JOBS IN JERSEY AND THE ISLANDS
Packed with beautiful beaches, a European climate, rugged landscapes, and no commute, the Channel Islands are a fantastic place to work. We have a range of temporary and permanent positions in the Channel Islands all with competitive rates and attractive benefits packages.
Start your job search today:
MEET OUR CHANNEL ISLANDS RECRUITER
Rob Cotton is our in-house Channel Islands recruitment consultant and longest-serving team member. Rob has been recruiting Chefs in the Channel Islands for more than 22 years, meaning there is nothing that Rob does not know about living and working on the Islands. Read Rob’s bio to find out why working with him is an easy decision.
ROB COTTON
Principal Division Manager – Channel Islands
CHEF JOBS IN JERSEY – SUMMARY
Overall, there are many reasons why chefs should look for work in the Channel Islands. The high salaries, low cost of living, excellent quality of life, opportunities for advancement, and international exposure make the Channel Islands an attractive destination for chefs from all over the world. Contact the team today to discuss job opportunities on the Islands.
