Role: Banqueting Sous Chef
Location: Basingstoke
Salary / Rate of pay: £33,000
Industry: Hospitality and catering

Platinum Recruitment is excited to partner with a renowned wedding and events venue in Basingstoke in their search for a talented Banqueting Sous Chef.

Why choose our client?

This vibrant and well-organised venue hosts around 60 weddings annually, along with numerous other events and functions. Guests can indulge in a multi-rosetted restaurant and enjoy the comfort of 50 luxurious bedrooms.

What’s in it for you?

Package:

• Salary:£33,000
• Tips:£1,500
• Accommodation:Live-in options available to support your relocation

What’s involved?

As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

• Maintain Standards:Ensure the highest standards of food hygiene and health and safety are upheld at all times.
• Monitor Efficiency:Oversee portion and waste control to maintain profit margins.
• Leadership:Run the kitchen in the Head Chef’s absence, ensuring smooth operations.
• Team Inspiration:Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie Moore
Job Number: OM931369 / INDHOSP
Job Role: Banqueting Sous Chef
Location: Basingstoke

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.