Sous Chef – Join a High-End Kitchen Team in Beautiful Lymington with Excellent Benefits
Looking for a Sous Chef job in Lymington that rewards your talent with a competitive salary, excellent perks, and real work-life balance? This is your chance to step into a dynamic role at a luxury hotel in the heart of the New Forest.
Why apply for this Sous Chef role in Lymington?
£40,000 salary + around £3,000 in tips per year
Paid overtime and a 48-hour working week
Birthday off every year
Free overnight stay after probation
Staff discounts across Lymington town
What you’ll be doing:
As Sous Chef, you’ll support the Head Chef in delivering beautifully presented dishes using seasonal, locally sourced ingredients. You’ll:
Help develop creative menus that change with the seasons
Oversee daily prep, stock control and health & safety
Lead and support junior chefs to maintain kitchen standards
Work closely with the front of house team to ensure smooth service
Contribute to maintaining the kitchen’s professional, upbeat atmosphere
What we’re looking for:
A Sous Chef with experience in fresh food kitchens
Previous Rosette experience is ideal, but not essential
Someone confident under pressure and passionate about great food
A positive leader who can inspire a team and take pride in what they do
If you’re ready to bring your skills to a high-end kitchen in Lymington and enjoy some great perks along the way – we’d love to hear from you.
Apply now – this is your chance to join one of the New Forest’s top culinary teams.
Job Number │ 932098 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
