Sous Chef – Shaftesbury | £36,000-£38,000 + Accommodation Available!

Fancy cooking somewhere truly special? Join a beautiful countryside venue where great food, fresh local produce and a fantastic setting come together.

If you’re a passionate Sous Chef looking for a new challenge, this is an opportunity to work in a stunning country inn nestled in the Dorset countryside, surrounded by rolling meadows, woodland and beautiful views across the Blackmore Vale.

This characterful venue offers far more than a traditional pub kitchen. With cosy dining rooms, open log fires, a terrace for outdoor dining and a popular wedding and events business, there’s plenty of variety to keep you inspired.

You’ll be joining a venue that celebrates seasonal cooking, local ingredients and relaxed, quality dining. With a salary of £36,000-£38,000 and accommodation available for the right candidate, this could be the perfect move if you’re looking for a fresh start somewhere special.

Why apply for this Sous Chef role?

• £36,000-£38,000 salary – a competitive package for your next career move.

• Accommodation available for the right candidate – ideal if you’re relocating or looking for a change of scenery.

• A beautiful countryside setting – work somewhere with real character and stunning surroundings.

• Seasonal, locally sourced food – make the most of fresh ingredients and changing menus.

• Variety beyond everyday service – get involved in weddings, private functions and special events.

• Room to bring your ideas – contribute to menus and help create memorable dining experiences.

• A welcoming country inn atmosphere – be part of a venue where good food and hospitality sit at the heart of everything.

Key Responsibilities

As Sous Chef, you’ll work closely with the Head Chef to help deliver excellent food and keep the kitchen running smoothly.

• Prepare and deliver high-quality dishes using fresh, seasonal ingredients.

• Support the Head Chef with menu development and new ideas.

• Help lead, motivate and support the kitchen team during service.

• Maintain consistent food quality, presentation and portion control.

• Assist with ordering, stock management and minimising food waste.

• Maintain excellent food hygiene, health and safety standards.

• Help deliver successful services for restaurant guests, weddings and private events.

• Take responsibility for the kitchen when the Head Chef is away.

What we’re looking for

We’re looking for a hands-on Chef who takes pride in their cooking, enjoys working with quality ingredients and wants to be part of a special venue.

• Previous experience as a Sous Chef.

• A genuine passion for fresh, seasonal food.

• Confidence supporting and motivating a kitchen team.

• Good organisation and the ability to stay calm during busy services.

• Knowledge of kitchen hygiene, food safety and stock control.

• A positive attitude and willingness to get involved across all areas of the kitchen.

• The ability to commute to Shaftesbury or relocate if needed.

Your next chapter starts here

If you’re looking for a Sous Chef role where you can enjoy a beautiful setting, work with seasonal produce and play a key part in a much-loved countryside venue, this is well worth exploring.

With a salary of £36,000-£38,000 and accommodation available for the right candidate, it’s an exciting opportunity to take your next step in Shaftesbury.

Apply now to find out more and take the next step in your chef career.

Job Number │ KW291026
Location │ Shaftesbury, Dorset
Role │ Sous Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.