Sous Chef

Permanent

Sous Chef – Work with Award-Winning Produce at a Stunning Vineyard Restaurant close to Portsmouth

Are you a passionate Sous Chef in the Portsmouth area? This is your chance to join a truly unique kitchen that champions English produce, offers future growth, and gives you the opportunity to work with one of the UK’s most celebrated vineyards.

Why apply for this role?

• £35,000 salary + £5,000 average yearly tips
• 5-day working week (50 hours)
• Sunday evenings off
• Reduced hours during the off-season
• Meals on duty
• Free parking
• Company discounts
• Real opportunity for future growth

What you’ll be doing:

You’ll play a key role in the kitchen, working closely with the Head Chef to maintain high standards and deliver a memorable experience for every guest. You’ll be involved in day-to-day operations, from food preparation to team cooperation and running service in the Head Chef’s absence.

Key responsibilities include:

• Upholding high food hygiene and health & safety standards
• Managing portion sizes and reducing food waste to maintain profit margins
• Supporting kitchen leadership and stepping up when needed
• Working with a tight-knit team to consistently deliver quality dishes

What we’re looking for:

We’re searching for a talented chef with previous experience in a similar role, ideally in a high-quality kitchen environment. You’ll need to bring energy, professionalism, and a genuine passion for great food.

To succeed in this Hampshire-based role, you’ll need:

• Previous experience at Sous Chef or Chef de Partie level
• A strong understanding of kitchen operations and food safety
• The ability to lead, learn, and contribute to a cooperative kitchen culture
• A proactive attitude and love for cooking seasonal, quality produce

If you’re ready to step into a Sous Chef position close to Portsmouth where you can grow your skills and be part of something unique – this is your next move.

Apply now – we’d be excited to hear from you.

Job Number │ OM932748 / INDSOTON