Sous Chef – Join a Multi-Rosette Hotel Restaurant on the Isle of Wight
Are you a creative Sous Chef looking for your next step in a stunning coastal hotel? This is a fantastic opportunity to join a 2 AA Rosette restaurant on the Isle of Wight, where you’ll work with fresh, seasonal produce and enjoy a supportive, professional environment.
Why apply for this Sous Chef role on the Isle of Wight?
As well as a £35,000 salary, you’ll benefit from:
Salary based on a 45-hour work week
Inclusion in the hotel tip scheme
Discounted ferry travel across the Solent
Staff discounts on food and beverages
Hotel & restaurant closed on Christmas Day and Boxing Day
What you’ll be doing:
As Sous Chef, you’ll play a key role in supporting the Head Chef and leading the kitchen team:
Help deliver multi-rosette standard food to consistently high levels
Assist in managing food costs and achieving GP targets
Train and guide kitchen staff on dish specs, portion control and standards
Oversee stock control, ordering and storage procedures
Maintain hygiene standards and ensure HACCP compliance
Keep accurate records for cleaning schedules, temperatures, and food labelling
Support smooth kitchen operations and collaborate with front-of-house teams
What we’re looking for:
An experienced and motivated chef with proven success at Sous Chef level or strong CDP ready to step up
A team player who leads by example and supports staff development
Someone who thrives in a professional, high-quality restaurant and hotel environment
If you’re a Sous Chef looking to further your career on the Isle of Wight, this could be the perfect next step.
Apply now – we’d love to hear from you.
Job Number │ 933600 / INDSOTONCHEF
Consutant: Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
