Sous Chef – £34,000 + Overtime | Premium Production Kitchen | Andover Enjoy paid overtime, great work-life balance, and the chance to work with one of the UK’s most respected premium catering teams.
Join the kitchen as a Sous Chef in Andover, supporting a business recognised for exceptional standards and attention to detail. This is a fantastic opportunity for a motivated Chef to progress in a high-end, professional environment that values quality, consistency, and team spirit. Easily commutable from Salisbury and Basingstoke, this role offers long-term stability and great rewards for your expertise.
Why apply?
You’ll enjoy:
A £34,000 annual salary with paid overtime (time and a half) during busy periods
Life insurance for peace of mind
On-site meals provided while you work
The chance to develop your skills with a market-leading brand in private jet catering
Key Responsibilities
As Sous Chef, you’ll:
Support the Head Chef in daily operations and food production
Lead and mentor a skilled kitchen team
Ensure food safety, consistency, and presentation are second to none
Oversee stock control and kitchen efficiency
Maintain exceptional standards under tight deadlines
What we’re looking for
We’re looking for a Sous Chef who brings:
Proven experience in a similar role (3+ years preferred)
Strong leadership, communication, and organisational skills
A passion for fresh food and high-spec dishes
The ability to deliver under pressure and maintain top standards
Experience in a high-end or premium production kitchen
If you’re looking for your next step as a Sous Chef in Andover, we’d love to hear from you. Apply now and join a professional kitchen that truly values your craft.
Job Number │ 933327 / INDSOTONCHEF Location │ Andover Role │ Sous Chef Consultant: Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
