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01202 203 150

hello@platinum-hospitality.co.uk

Hotels

Restaurant Manager
Permanent

Role: Restaurant Manager
Location: Devon

Salary / Rate of pay: £35,0000

Platinum Recruitment is working in partnership with a beautiful destination resort on the Devon Coast and we have a fantastic opportunity for a Restaurant Manager to lead their team.

What’s in it for you?

Working for a forward-thinking hotel in Devon, supporting their multiple outlets, providing guest with an unrivalled experience if this is for you please take a look at some of the perks on offer:

Package

  • Live in accommodation
  • Tips shared & paid monthly
  • Group Discount


Why choose our Client?

This stunning resort offers a 2 AA Rosette restaurant, is popular with holiday makers, it has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning F&B team that help to ensure quality & the guest experience are paramount.

What’s involved?
A successful Restaurant Manager will work alongside an incredibly talented F&B and Senior Management team, ensuring guests receive an unrivalled experience within a relaxed and informal environment, Candidates will stand a better chance if they have an excellent understanding of making managing a 2 rosette restaurant as well as experience in a similar role.


Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss the Restaurant Manager work we have that suits you in Devon.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.


Consultant:
Tony King

Job Number: 928344

Job Role: Restaurant Manager

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date:
  • Location: Devon
  • Job Title: Restaurant Manager
  • Salary: £35000 + + Tips & Live in
  • Sector: Hotels
  • Position: Restaurant Management
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