Head Chef – Lead a Rosetted Kitchen on the Isle of Wight
Are you an experienced and creative Head Chef ready to make your mark in a 2 AA Rosette restaurant?
This is an exciting opportunity to join a renowned coastal hotel on the Isle of Wight, offering career growth, excellent benefits, and the chance to work in a stunning location.
Why apply for this role?
Alongside a competitive £45,000 salary, you’ll enjoy:
3-month live-in accommodation option to support relocation
Inclusion in the hotel tip scheme
Discounted ferry travel across the Solent
Staff discounts on food and beverages
Hotel & restaurant closed on Christmas Day and Boxing Day
What you’ll be doing:
As Head Chef, you’ll be responsible for maintaining the high standards of this award-winning restaurant and hotel:
Lead the kitchen to maintain 2 AA Rosette food standards
Achieve and exceed gross profit targets
Train and develop the team on dish specs and food margins
Manage stock ordering and deliveries, avoiding over-ordering
Maintain accurate records and minimise waste
Oversee stock rotation and ensure storage areas are kept tidy
Follow budgets, health & safety, and food hygiene compliance
What we’re looking for:
A talented and creative chef with proven experience at Head Chef or senior level
A leader who can motivate and train a kitchen team to deliver exceptional results
Someone passionate about quality food and driven to uphold award-winning standards
If you’re a Head Chef looking for your next challenge on the Isle of Wight, this is the career move you’ve been waiting for.
Apply now – we’d love to hear from you.
Job Number: 933601 / INDSOTONCHEF
Consultant: Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
