Chef de Partie – Take Control of Your Career with Flexible Work in Edinburgh
Looking for a Chef de Partie role in Edinburgh that gives you flexibility, weekly pay, and the chance to explore different kitchens? This is your opportunity to balance work and life while developing your skills across a variety of venues.
Why apply for this Chef de Partie role?
* £16.75 per hour (including holiday pay)
* Weekly pay – every Friday
* Flexible hours to fit your lifestyle
* Work in a wide range of venues – pubs, hotels, restaurants & events
* Travel the UK or stay local to Edinburgh
* Temp-to-perm opportunities available
* Referral rewards through our Platinum Scheme
What you’ll be doing:
As an Agency Chef, you’ll be stepping into different kitchens to support teams during busy periods, holidays, or staff shortages. You’ll:
* Deliver high-quality dishes in line with each venue’s menu
* Adapt quickly to new kitchen environments and setups
* Maintain high standards of cleanliness, speed and professionalism
* Communicate effectively with both kitchen and front-of-house teams
What we’re looking for:
We’re after skilled and reliable chefs who can hit the ground running. To succeed as a Chef de Partie in Edinburgh you’ll need:
* Previous experience as a Chef de Partie, Sous Chef or Head Chef
* Up-to-date Food Hygiene & Allergen certificates
* Strong punctuality and a proactive approach
* Two references to verify your experience
This is your chance to enjoy variety, freedom, and support – all while showcasing your talent in kitchens across Edinburgh.
Apply now – we’d love to hear from you.
Job Number │ GW0976 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
