Chef de Partie – Harbour-Side Members’ Club | Poole, Dorset
Are you a skilled Chef de Partie looking to work in a beautiful coastal setting? This is a great opportunity to join a respected private members’ club overlooking Poole Harbour, delivering high-quality dining across a restaurant, bar and varied events.
Why apply?
Competitive salary (discussed on application)
Stunning waterfront working environment
Varied, interesting service – restaurant, bar and functions
Use fresh, seasonal and locally sourced ingredients
Supportive, stable kitchen team with a quality-led approach
What you’ll be doing:
As Chef de Partie, you’ll play a key role in the smooth running of your section, ensuring excellent standards for members and their guests.
Preparing and presenting dishes to a high and consistent standard
Running your section efficiently during service
Supporting menu prep, daily specials and event functions
Maintaining excellent food safety, hygiene and kitchen organisation
Working collaboratively with the Head Chef and wider kitchen team
What we’re looking for:
Experience as a Chef de Partie or strong Commis ready to step up
Ability to deliver consistent quality during busy services
Strong communication, organisation and teamwork skills
A positive attitude and willingness to support across restaurant, bar and event services
A passion for fresh, seasonal and locally inspired food
If you’re a Chef de Partie looking for a stable, rewarding role in a friendly, professional kitchen with fantastic harbour views, we’d love to hear from you.
Apply now – we’d be delighted to discuss the role with you.
Job Role: Chef de Partie
Location: Poole, Dorset
Industry: Hospitality & Catering
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
