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01202 203150

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Hotels

Assistant Restaurant Manager
Permanent

Assistant Restaurant Manager – Elevate your career in North Wales with an award-winning Country House Hotel

Are you an experienced Assistant Restaurant Manager looking for real progression in a standout, award-winning environment? Do you have experience working in 5* and high rosette venues?

This is a rare opportunity to join an independent country house hotel in North Wales where quality and progression are genuinely valued.

The role suits an experienced hospitality professional ready to relocate, taking on added responsibility for wine service and Head Sommelier duties.

Why apply for this role?

  • Package up to £40,000 including gratuities
  • Training, development and qualification support
  • Profit share, pension and staff benefits
  • Clear progression within a growing hospitality group

Key Responsibilities

  • Support daily restaurant operations and lead from the front
  • Oversee the wine programme and guest experience
  • Train and develop the team
  • Maintain high standards in a quality-led, rosette environment

What we’re looking for

  • Proven experience in a similar role or as a Head Sommelier
  • Background in 5* or high rosette venues
  • Strong wine knowledge (WSET Level 3 or CMS preferred)
  • Passionate, hands-on and team-focused

Important Information

  • Accommodation is not provided
  • Relocation to North Wales may be required
  • You must have the right to work in the UK

If you’re looking for an Assistant Restaurant Manager role in North Wales with real progression and responsibility as a head Sommelier, this could be your next move.


Apply now – we’d love to hear from you.

Job Number │ 935504 IND / F&B
Location │ North Wales
Role │ Assistant Restaurant Manager

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date:
  • Job Title: Assistant Restaurant Manager
  • Salary: £36000 - £40000
  • Sector: Hotels
  • Position: Restaurant Management
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