Hospitality News & Blog

Let's talk sustainability and gastronomy with Peta and Chris from the award-winning eco restaurant, Pensons.

In this article, we explore positive mental health awareness and the need for change for those working in this vibrant sector.

Work/Life balance. Can women have it all? Discover why this is the wrong question to be asking and how we can support women in the workplace.

Read all about our latest Recruitment Consultant, Ollie. From Michelin Stars to Marmite jars. We dish all the dirt...

The government has released a new digital right-to-work check. Follow our simple candidate guide to register for work today!

This month Platinum talk to Kumour Uddin, Executive Head Chef of Anglian Country Inns. Anglian Country Inns are a family run business rooted in a love of good food and proper...

This month Platinum talk to Will Holland, Executive Chef of the stunning Atlantic Hotel on Jersey. The Atlantic Hotel is one of Jersey’s finest luxury hotels which combines breathtaking ocean...

This month, hospitality recruitment agency, Platinum Recruitment talked to Craig McColm, Group Executive Head Chef of Harbour Hotels, a rapidly expanding collection of coastal and city centre hotels with a...

Paul Foster – Salt This month hospitality recruitment agency, Platinum Recruitment, talked to Paul Foster, Chef Owner of Salt Restaurant in Stratford upon Avon. Paul started gathering investors for his...

Gregory Bogdan – London Bridge Hotel The London Bridge hotel, established in 1998, is at the foot of the Shard, one of London’s tallest – and magnificent – buildings. Set...