Hospitality News & Blog

Tom Kerridge’s VAT’s the Problem campaign is calling for hospitality VAT to be cut to 10%. Here’s what the sector needs to know.

Pythouse Kitchen Garden: We go beyond the Green Michelin Star to discover what truly sets it apart.

Discover how a hospitality career can grow, through one 25-year journey at Summer Lodge Country House Hotel.

Step inside The Pig with Guy Freedman & see how passion, people, and a love for the land equals unforgettable hospitality.

Let's talk sustainability and gastronomy with Peta and Chris from the award-winning eco restaurant, Pensons.

This month Platinum talk to Kumour Uddin, Executive Head Chef of Anglian Country Inns. Anglian Country Inns are a family run business rooted in a love of good food and proper...

This month Platinum talk to Will Holland, Executive Chef of the stunning Atlantic Hotel on Jersey. The Atlantic Hotel is one of Jersey’s finest luxury hotels which combines breathtaking ocean...

This month, hospitality recruitment agency, Platinum Recruitment talked to Craig McColm, Group Executive Head Chef of Harbour Hotels, a rapidly expanding collection of coastal and city centre hotels with a...

Paul Foster – Salt This month hospitality recruitment agency, Platinum Recruitment, talked to Paul Foster, Chef Owner of Salt Restaurant in Stratford upon Avon. Paul started gathering investors for his...

Gregory Bogdan – London Bridge Hotel The London Bridge hotel, established in 1998, is at the foot of the Shard, one of London’s tallest – and magnificent – buildings. Set...