WORKING AS AN AGENCY CHEF: 4 KEY BENEFITS
Agency chefs are in high demand right now and for good reason. They’re versatile, experienced, and always up for a challenge. So if you’re a chef who’s looking to flex your culinary muscles, agency work is the perfect way to go.
Check out our 4 key benefits of becoming an agency chef today:
Becoming an agency chef: The Key to a better work-life Balance
The Ultimate Culinary Adventure
Agency Chefs Make the Escape from Kitchen Politics
BECOMING AN AGENCY CHEF: THE KEY TO A BETTER WORK-LIFE BALANCE
We know that the job of a chef can be demanding. Long hours and high stress are all part of the territory. But what if there was a way to have your cake and eat it too? A way to pursue your passion for cooking while also having a better work-life balance.
That’s where Platinum comes in. Our agency provides varied chef roles on a temporary basis, giving chefs the freedom to choose the assignments that align with their preferences.
Whether you want to spend more time with friends and family, take time out to travel, or simply have a little extra downtime, agency work makes achieving your work-life balance goals possible.
Are you seeking more balance in your work and life, Chef? See how the Platinum team can help shape your life.
THE ULTIMATE CULINARY ADVENTURE
Whilst permanent jobs can offer stability, they can also limit creativity. Some chefs find themselves stuck cooking the same dishes day in and day out, rarely finding the chance to try anything new. But, the day-to-day role of an agency chef tells a different story.
Whether it’s cooking for a large banquet or creating a personalized menu for an intimate gathering, agency chefs are constantly challenged and exposed to new culinary experiences. This not only keeps the job exciting and fresh but also allows chefs to network, expand their skills and adapt to different culinary styles, helping them grow both personally and professionally.
Why not view our available agency chef jobs now?
YOUR TIME IS YOUR MONEY
Wages for those in permanent positions can be limited. Chefs on a set salary or set hours aren’t always compensated for the extra hours of hard work they give in the kitchen each week.
However, agency chefs are paid according to the hours worked, which can be especially beneficial if you’re a chef who wants the option to work more hours or likewise, you prefer a more flexible schedule.
As an agency chef with Platinum Recruitment, you will receive annual leave pay according to the hours you work, so you never miss out. And what’s more, we offer yet another opportunity to earn more with our friend referral scheme.
AGENCY CHEFS ESCAPE THE POLITICS
All new jobs come with a certain amount of baggage or boots to fill. Kitchen teams may have been negatively impacted by a recent departure and it is the role of the new hire to step in and take the reigns.
However, being an agency chef allows you to come in, do your job to the best ability, maybe learn a new thing or two, and then move on. You get to work with different teams in different kitchens, meet new people and learn about cultures and cuisines. It generally means focusing on the food and ditching the drama, helping you reignite your passion for cooking once again.
Fed up with kitchen feuds? Apply for agency work in less than 30 seconds.
IN SUMMARY
There’s no denying that making the switch to agency cheffing has its perks. Whether you want to perfect that work-life balance, go on the ultimate culinary adventure, make more money, or escape the politics of a permanent kitchen job, agency work can open up many doors for professional chefs.
If you’re looking for a job that offers flexibility, variety, and the chance to learn and grow, then agency chef work is the perfect fit for you.
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