Sous Chef – Monday to Friday Hours + Great Work/Life Balance – Yeovil
Are you a passionate Sous Chef role looking for work in Yeovil that offers agenuine work/life balance? This Monday to Friday position offers early finishes, minimal weekend work, and the chance to develop your skills in both large-scale and restaurant-style cooking.
Why apply for this Sous Chef role?
£32,760 annual salary
Monday to Friday – only one weekend a month
Shorter hours on Fridays
Time off over Christmas, Easter and Summer
40-hour working week
Free meals on duty
Subsidised gym membership
Career progression and high-profile event opportunities
What you’ll be doing:
As a Sous Chef in Yeovil, you’ll be batch cooking meals for the staff restaurant on a rotating schedule of earlies, lates, and longer/shorter day shifts. You’ll also have the opportunity to work additional hours at events, bringing a more restaurant-style approach to your cooking.
Your key responsibilities:
Prepare and deliver high-quality meals for daily service
Support in planning and executing event functions
Maintain food hygiene and safety standards
Work collaboratively as part of a large catering team
Contribute ideas to improve menus and service
What we’re looking for:
Previous experience in a chef or sous chef role
Strong organisational skills and attention to detail
A team player with a positive attitude
Flexibility to adapt between batch cooking and plated service
Passion for producing quality food in a fast-paced environment
If you’re a Sous Chef in Yeovil looking for stability, a supportive kitchen team and the chance to maintain your evenings and weekends, this is the opportunity you’ve been waiting for.
Apply now – we’d love to hear from you.
Job Number │ 932711 / INDSOTONCHEF
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
