Role: Sous Chef
Location: Lymington
Salary / Rate of pay: £32,000 – £34,000
Industry: Hospitality and catering

Platinum Recruitment is working with a popular brew house with their search for a Sous chef to join their team.

Why choose our client?

Nestled on the outskirts of Lymington, this 18th-century brewpub offers a delightful mix of pub classics, seafood, and meat specials, along with a traditional Sunday roast. With an on site microbrewery, they proudly serve freshly brewed cask and kegged beer to their loyal patrons.

What’s in it for you?

Package:

• Salary:£32,000 – £34,000
• Tips:Average £90 per week
• 45 Hours per week

What’s involved?

As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

Responsibilities:

• Maintain Standards:Ensure the highest standards of food hygiene and health and safety are upheld at all times.
• Monitor Efficiency:Oversee portion and waste control to maintain profit margins.
• Leadership:Run the kitchen in the Head Chef’s absence, ensuring smooth operations.
• Team Inspiration:Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie Moore
Job Number: OM931403 / INDHOSP
Job Role: Sous Chef
Location: Lymington

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.