Role: Sous Chef

Location: Salisbury

Employer: Event Company

Salary / Rate of pay: £28,00 – £30,000 (Seasonal Role – 1^st April to 31^st October with the potential for permanent full time)

Platinum Recruitment is working in partnership with a long established event catering company who are looking for a Sous Chef to join their busy team.

Please note due to location of site – you must have your own transport.

What’s in it for you?

Looking for a seasonal role with a quality employer with a great work/life balance? Take a look at some of the perks on offer:

• Training & development opportunities
• Great work/life balance
• Strict 40 hour week
• No split shifts
• No Sundays

Package

• Up to £30,000
• Tips
• Accommodation available if required ( first 3 months free of charge)
• Lunch provided daily
• 9 – 5 on prep days

Why choose our Client?

Our client is a long established event catering company serving freshly prepared food using locally sourced and seasonal ingredients.

You will be working closely with the owners and Head Chef in a business that has a great culture.

What’s involved?

Prepping in house and then cooking and plating at external events/pop ups. Leading a team of 3.

A strict 40 hour week – consisting of Monday to Friday 9 – 5 when there are no events, Tuesday to Saturday when there are.

Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this sous chef role in Salisbury.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Jo Kernan

Job Number: 927964 / INDHOSP

Job Role: Sous Chef

Location: Salisbury

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.