Sous Chef – Lead a Quality-Driven Kitchen | New Milton, Hampshire
Are you looking for a stable role with great pay, work-life balance and excellent staff perks? We’re recruiting for a busy, well-regarded hospitality venue in New Milton, offering fresh seasonal cooking, a supportive team and genuine opportunities to grow.
£33,000 per year
40-hour contractual week
Paid overtime for additional hours
Accommodation available if required
Excellent staff benefits, including:
Discounts on food & drink
Free or discounted access to leisure and golf facilities
Discounted holidays across the group
Complimentary use of onsite leisure facilities (pools, gyms, etc.)
33 days holiday per year (pro-rata for part-time)
Employee Assistance Programme with wellbeing support
You’ll play a key role in daily kitchen operations, ensuring high standards and smooth service at all times.
Supporting the Head Chef with daily kitchen and team management
Preparing and presenting high-quality dishes with consistency
Running your own section confidently during service
Maintaining excellent food hygiene, safety and cleanliness
Assisting with stock control, ordering and kitchen admin
Contributing to seasonal menus and daily specials
Proven experience as a Sous Chef, or a strong Chef de Partie ready to take the next step
A calm, organised and professional approach during busy periods
Strong communication and leadership skills
Flexibility to work a 40-hour rota with paid overtime as required
A passion for fresh, seasonal food and delivering consistent quality
If you’re a Sous Chef looking for a secure role with a great team, paid overtime, excellent benefits and the option of live-in accommodation, we’d love to hear from you.
Apply now to find out more.
Job Role │ Sous Chef
Location │ New Milton, Hampshire
Salary │ £33,000 + paid overtim
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
