Role: Sous Chef
Location: Gloucestershire
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with this award winning Farm Park, set in the Cotwolds, set on 650 acres Estate the Farm Park is about 50 acres specialising in rare breeds. The park has about 180,000 annual visitors with lots of special events on through out the year.
The restaurant is very popular serving the freshest high quality local produce, a lot of which comes direct from the farm.
What’s in it for you?
Working as part of a management team you will assist the head chef in the day to day running of the food operation. You will get a lot of input on menu dishes as they like to collaborate between the chefs, on what goes on the menu at Breakfast, Lunch Dinner, the bakery and special events.
The restaurant can serve up to 200 covers at a time
The chefs work either 8am – 4pm or 11am – 8pm 42 hours per week
Package
Why choose our Client?
There is a great vibe and always something new happening on the farm, from Christmas light trails, to Pumpkin picking, and countless seasonal activities, which are growing and growing every year and all needing bespoke menus and food options available. The opportunities are endless
What’s involved?
You will require experience in similar good quality high paced environment with proven culinary and management skills, you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Gloucestershire.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Richard Deeley
Job Number: 930427 / INDHOSP
Job Role: Sous Chef
Location: Gloucestershire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
