Sous Chef

Permanent

Sous Chef – Elevate Your Career in Scenic Cumbria!

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.

As a key member of the kitchen team, you’ll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here’s what makes this role special:

• Competitive salary of £40,000.
• Temporary Accommodation to assist with relocation
• Closed Sundays, Mondays, and Tuesdays – a 4-day working week.
• Closed bank holidays, except for Christmas Lunch.
• Opportunities for learning and development.
• Employee discounts.

Your responsibilities will encompass:

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Supervising and mentoring kitchen staff.
• Ensuring strict adherence to food safety and health and safety regulations.
• Leading the kitchen in the Head Chef’s absence.
• Effective problem-solving and cost control.

We’re looking for a Sous Chef with:

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria. If you’re a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: Nicky Faith

Job Number: 928709 / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.