Role: Sous Chef
Location: Waterlooville
Employer: Restaurant
Salary: £35,000 Plus £5,000 in Tips
Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire’s finest vineyards. We are assisting them with their search for a Sous Chef.
Why choose our client?
Our client is an award-winning vineyard in the south of the UK, renowned for its exceptional English sparkling wine.
The restaurant offers a variety of food and drink options, private hire events, and wine experiences for the public. It can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats.
The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week.
Previous experience in a similar role is essential.
What’s in it for you?
What’s involved?
As a Sous Chef, you will be an integral part of our kitchen operations, working closely with the Head Chef to maintain the highest standards.
The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work under a proven Head Chef.
Sound like the role for you.
Click Apply Now and one of the team will be in touch to discuss this Sous Chef role.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number: OM932748 / INDREGIONALCHEF
Job Role: Sous Chef
Location: Waterlooville
Industry: Hospitality and catering
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
