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01202 203150

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Pubs and Bars

Sous Chef
PermanentNEW

Role: Sous Chef
Location: Henley on Thames

Salary: £35,000 + Tronc

Platinum Recruitment is working in partnership with a stunning Gastro Pub and Restaurant with rooms in the heart of Henley on Thames and we have a fantastic opportunity for a Sous Chef to come on board.

What’s in it for you?

This fantastic British Gastro Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

  • Employee Advice and Guidance
  • Generous pension contribution
  • Amazing company discounts
  • Part of an exciting growing company

Package

  • Up to £35,000
  • Tronc
  • Paid Overtime


Why choose our Client?

Our client is a beautiful high street Pub and restaurant with a fantastic reputation for both great food and service. They are part of a small but growing company based in Oxfordshire.

What’s involved?


Ideally looking for someone with experience in working in a high volume, fresh food Pub or Restaurant . You must be able to lead by example and be able to inspire and motivate the team alongside the Head Chef. The role will involve training and developing the existing team and working with the Head Chef and existing management team to offer the best possible experience for all guests.


Sound like the role for you?

Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Henley on Thames.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Jason Reed

Job Number: 929208 / INDCHEFS

Job Role: Sous Chef

Location: Henley on Thames

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 11 hours ago
  • Expiration date:
  • Job Title: Sous Chef
  • Salary: £35000 - £36000 + Live In
  • Sector: Pubs and Bars
  • Position: Sous Chef
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