Role: Sous Chef
Location: Suffolk
Salary / Rate of pay: upto 34,000 per annum (dependant on experience)
Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties.
What’s in it for you?
Package
Why choose our Client?
Our client is a hotel on the Suffolk coast, with an award winning golf club on site. Part of a small group of individual family run hotels, country club and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area.
What’s involved?
As the Sous Chef, you will be providing guidance to a team of chefs and leading the team in the Head Chef’s absence. You will be passionate about using fresh, locally sourced produce where possible, building strong relationships with suppliers.
The successful Sous Chef will have previous experience of creating mouthwatering dishes using fresh ingredients and will be able to bring some of their dishes to life in the menus. You can expect to cater for an average of 50 covers at breakfast which is offered as a plated service, and an average of 50/60 covers at lunchtime. Dinner covers vary.
You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Suffolk.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 923267 / INDHOSP
Job Role: Sous Chef
Location: Suffolk
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
