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01202 203 150

hello@platinum-hospitality.co.uk

Other

Second Chef
Permanent

Position: Second Chef

Location: Havant

Platinum Recruitment is working with a well-established care group, this care home in Havant is steeped in history with beautiful grounds, The building has been restored to offer first-class facilities, exciting activities, and ample opportunities to relax, enjoy time with friends, or entertain visiting family.

Why choose our client?

Our client is looking for a Second Chef to join their team, they can offer plenty of benefits to their staff as they appreciate and encourage hard work. You can have a healthy work-life balance, as you’ll have alternate weekends and daytime hours.

Rate of pay/Salary: £13 – £13.50
What’s in it for you?

  • Company pension
  • Discounted or free food
  • On-site parking
  • Regular Training and development
  • Referral programme
  • Store discounts
  • Paid DBS during onboarding
  • Free uniform.

What’s involved?

  • Our Second Chef role in Havant will include working with a Head Chef and a kitchen assistant will support you for a portion of the day.
  • They are looking for someone to work 44 hours a week – 07:30 to 18:30 –
  • 4 days on, 3 days off – working alternate weekends
  • This is a 29-bed home.

The Ideal Candidate

  • Be willing to get an Enhanced DBS
  • Food allergen and Food hygiene
  • Passionate Chef with experience

Sound like the role for you?

Click Apply Now and one of the team will be in touch to discuss the Second Chef vacancy we have that suits you in Havant.
Don’t forget to speak to your consultant about our ‘Recommend a Friend‘ referral scheme and find out how you could earn up to £250 per recommendation.

Job Role: Second Chef
Job Number: INDHOSP / 927271
Location: Havant

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 2 weeks ago
  • Expiration date:
  • Location: Havant, Hampshire
  • Job Title: Second Chef
  • Rate: £13 - £13.50 / hour
  • Sector: Other
  • Position: Sous Chef
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