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Hotels

Restaurant General Manager
Permanent

Role: Restaurant General Manager
Location: New Forest
Employer: Hotel
Salary / Rate of pay: £52,000 package

Platinum Recruitment is working in partnership with a high-end hotel who are looking for a Restaurant General Manager to join their busy team.

What’s in it for you?

Looking for a quality employer based in a picturesque location in the heart of The New Forest? Take a look at some of the perks on offer:

  • Discounted hotel stays
  • F&B discounts
  • Free meals on duty
  • Holiday allocations increasing with length of service
  • Employee assistance program
  • Long service awards
  • High street discounts

Package

  • £52,000 package comprising a salary of £45,000 + service charge


Why choose our Client?
This beautiful hotel, set in the heart of the New Forest has a brilliant reputation for it’s award winning food – using fresh, local ingredients to create amazing seasonal menus.

What’s involved?
As General Manager, you will be responsible for both delivering exceptional service, as well as ensuring that the strategic and commercial goals of the restaurant are met. Through brilliant management of your management team, you’ll look after the strategic growth of the restaurant, constantly striving to find improvements to guest service and revenue growth.

Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Restaurant General Manager role in The New Forest.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.


Consultant:
Tom Emberson
Job Number: 930704 / INDCARE
Job Role: Restaurant General Manager
Location: The New Forest

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 3 weeks ago
  • Expiration date:
  • Job Title: Restaurant General Manager
  • Salary: £45000 - £52000
  • Sector: Hotels
  • Position: Restaurant Management
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