Role: Chef de Partie

Location: Suffolk

Salary / Rate of pay: £25,000 to £27,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a small collection of privately owned hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join the team at one of the properties.

What’s in it for you?

• Competitive salary
• 28 days annual leave
• Free car parking
• Free golf at our sister site.
• 50% off treatments & products at our spa.
• 50% off in all our restaurants.
• Free meals on duty.
• Discounted staff B&B rates in any of our hotels
• Employee Assistance Programme.
• Simply Health – health benefits scheme.
• EdenRed – employee rewards scheme.
• Company pension scheme.
• Training & development opportunities.

Package

• £25,000 to £27,000 per annum (dependent on experience)

Why choose our Client?

Our client is a traditional seaside hotel, on the Suffolk coast. Part of a small collection of privately owned hotels, the restaurant within this 3-star standard hotel is open to both residents and non-residents alike, for breakfast, lunch, and dinner using fresh ingredients, and boasts views of the North Sea and the beach.

On average, the hotel caters for 20-60 covers per day at breakfast time which is offered as a buffet style service. At lunch, they cater for around 15 covers per day, and then at dinner time, they cater for up to 50 covers per day. These numbers may alter slightly at peak times.

What’s involved?

As a Chef de Partie, you will work as part of a kitchen team of 5, preparing, cooking and presenting dishes using fresh ingredients for a specific section. You will work closely with the Sous Chef and Head Chef, to give plan menus and create new dishes and will also assist in the preparation of staff meals too.

You will be an organised chef, ensuring that mis en place is complete for the next day before clocking off, and that all mis en place check lists are done before service begins. You will also be flexible to work a variety of shift patterns, including breakfast shifts and evenings/weekends.

You should also ensure that yourself and your team all have high standards of food hygiene at all times and follow the rules of health and safety, as well as monitoring portion and waste control to maintain profit margins.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Tania Varley

Job Number: 928656 / INDHOSP

Job Role: Chef de Partie

Location: Suffolk

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.