Chef de Partie | 8am-5pm Winter Hours | Beaconsfield
Location: Beaconsfield
Salary: £30,000 – £35,000 + Tronc & Bonus
The Vibe: A professional kitchen that actually respects your time.
If you’re a Chef de Partie tired of the midnight finishes and “burnout culture,” this is the pivot you’ve been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work.
The “Work-Life Balance” Breakdown
We don’t just talk about balance; we schedule it.
- Winter Season: 8:00 AM – 5:00 PM (Yes, you read that right).
- Summer Season: 8:00 AM – 7:00 PM (Unless there’s an event).
- The Result: Your evenings are actually yours.
What’s in it for you?
- Competitive Pay: Up to £35k + a performance bonus/tronc.
- Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion.
- Quality: Work with fresh, seasonal produce for club members and high-end events.
- Culture: A supportive, people-focused environment where your development is a priority, not an afterthought.
What you’ll be doing:
- Running your section with precision and pride.
- Collaborating on daily specials and menu development.
- Assisting with events, lunches, and dinners.
- Maintaining a gold standard of food safety and hygiene.
Who you are:
- An ambitious Chef with at least 1-2 years of experience in a professional kitchen.
- Someone who takes pride in presentation and “owns” their station.
- A chef who wants to learn the business side of the kitchen (costing, recipes, etc.).
- Reliable, driven, and ready to ditch the 70-hour weeks for a structured career.
Ready to actually enjoy your career again? Apply Now
Consultant: Bradley Baxendale
Job Number: 934800 / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
