Chef de Partie – Career Progression & £3K Tips at a Boutique Hotel in Lymington
Looking to grow your career as a Chef de Partie in Lymington? Join a supportive kitchen team in a beautiful New Forest setting, where your passion for food will be matched with development, training, and great earning potential.
Why apply for this Chef de Partie role in Lymington?
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£30,000 salary + approx. £3,000 in annual tips
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Supportive work culture with real opportunities for progression
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Discounts across hotel services
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Access to training and development programmes
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Work in a stylish, well-equipped boutique hotel kitchen
What you’ll be doing:
As Chef de Partie, you’ll be responsible for managing your own section and contributing to the smooth running of the kitchen throughout the day. From breakfast through to evening service, you’ll help maintain the highest food quality and presentation standards.
Key responsibilities include:
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Leading a kitchen section (grill, pastry, larder, sauce etc.)
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Preparing and cooking dishes across breakfast, lunch, dinner and bar snacks
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Maintaining portion control, quality, and consistency
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Collaborating with fellow chefs to ensure timely, smooth service
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Upholding food hygiene and safety standards at all times
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Managing stock rotation and supporting inventory checks
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Mentoring junior chefs and contributing to team development
What we’re looking for:
We’re after a passionate and motivated chef who wants to push their career forward. Whether you’re an experienced Chef de Partie or a strong Commis ready to step up, you’ll bring:
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A proactive attitude and strong kitchen fundamentals
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Confidence running your section independently
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A desire to learn, grow, and take on more responsibility
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A team-focused mindset and a commitment to high standards
If you’re ready to make your mark as a Chef de Partie in Lymington and take the next step in your New Forest culinary career, this could be the perfect opportunity.
Apply now – we’d love to hear from you.
Job Number │ 930644 / INDSOTON
