Hospitality News & Blog

Are you a democratic leader or a visionary pioneer? Discover your leadership style today and learn skills to elevate your team.

Let's talk sustainability and gastronomy with Peta and Chris from the award-winning eco restaurant, Pensons.

Ready to ask for a raise from your boss? Not sure where to start? Follow these 6 tips to increase your chance of success!

Managers spend only 6-8 seconds looking at a CV. Discover the CV writing tips to help capture the attention of employers.

Work/Life balance. Can women have it all? Discover why this is the wrong question to be asking and how we can support women in the workplace.

Read all about our latest Recruitment Consultant, Ollie. From Michelin Stars to Marmite jars. We dish all the dirt...

The government has released a new digital right-to-work process in the UK. Find out how to use our simple guide to register for work today.

Answering the salary expectation question in interviews can be tricky. But to make sure you and potential employers are on the same page, it’s important to communicate this clearly in...

This month Platinum talk to Kumour Uddin, Executive Head Chef of Anglian Country Inns. Anglian Country Inns are a family run business rooted in a love of good food and proper...

More and more young people are choosing to start a career in hospitality. In fact, 29% of the hospitality workforce is under 21! If you too are looking to enter...