Let's talk sustainability and gastronomy with Peta and Chris from the award-winning eco restaurant, Pensons.
Read all about our latest Recruitment Consultant, Ollie. From Michelin Stars to Marmite jars. We dish all the dirt...
The government has released a new digital right-to-work process in the UK. Find out how to use our simple guide to register for work today.
This month Platinum talk to Kumour Uddin, Executive Head Chef of Anglian Country Inns. Anglian Country Inns are a family run business rooted in a love of good food and proper...
Congratulations, you have made it to the interview stage! Especially in the hospitality industry, this is no easy feat so give yourself a pat on the back. But now comes...
This month Platinum talk to Will Holland, Executive Chef of the stunning Atlantic Hotel on Jersey. The Atlantic Hotel is one of Jersey’s finest luxury hotels which combines breathtaking ocean...
This month, hospitality recruitment agency, Platinum Recruitment talked to Craig McColm, Group Executive Head Chef of Harbour Hotels, a rapidly expanding collection of coastal and city centre hotels with a...
Paul Foster – Salt This month hospitality recruitment agency, Platinum Recruitment, talked to Paul Foster, Chef Owner of Salt Restaurant in Stratford upon Avon. Paul started gathering investors for his...
Gregory Bogdan – London Bridge Hotel The London Bridge hotel, established in 1998, is at the foot of the Shard, one of London’s tallest – and magnificent – buildings. Set...
James Golding – The Pig Hotel, Brockenhurst. James Golding is Group Chef Director at THE PIG hotel group. Part of the Lime Wood Group & Home Grown Hotels, the...