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Platinum People: How Agency Chef Work Gave Marius Freedom
Read how Marius found freedom and friends by switching from a full-time Head Chef role to agency chef work.
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National Insurance Contributions 2025: Ways to Save
National Insurance Contributions are on the rise. Learn how hospitality can adapt, save money, and thrive!
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Lead with Heart: Leadership Skills to Inspire and Motivate
Are you a democratic leader or a visionary pioneer? Discover your leadership style today and learn skills to elevate your team.
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Pensons: The Eco Restaurant That’s Changing The Way We Eat
Let's talk sustainability and gastronomy with Peta and Chris from the award-winning eco restaurant, Pensons.
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How to Ask for a Raise from Your Boss
Ready to ask for a raise from your boss? Not sure where to start? Follow these 6 tips to increase your chance of success!
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WRITING A CV – OUR TOP 6 TIPS
Managers spend only 6-8 seconds looking at a CV. Discover the CV writing tips to help capture the attention of employers.
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Work/Life Balance: Can Women Have It All?
Work/Life balance. Can women have it all? Discover why this is the wrong question to be asking and how we can support women in the workplace.
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MICHELIN CHEF TO CHEF RECRUITER
Read all about our latest Recruitment Consultant, Ollie. From Michelin Stars to Marmite jars. We dish all the dirt...
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Digital Right-to-Work Check: A Candidate Guide
The government has released a new digital right-to-work check. Follow our simple candidate guide to register for work today!
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BLOG | Platinum meets Kumour Uddin from Anglian Country Inns
This month Platinum talk to Kumour Uddin, Executive Head Chef of Anglian Country Inns. Anglian Country Inns are a family run business rooted in a love of good food and proper...
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