Sous Chef – £38,000 to £42,000 | Structured 48-hour week with genuine work life balance
We’re recruiting for a Sous Chef opportunity within a well-established hospitality operation in Dorset, based in a unique multi-space venue combining restaurant dining, café service, and large-scale events. This is a fantastic chance to join a respected kitchen team delivering fresh, seasonal food in a setting known for its creativity, visitor engagement, and strong reputation across Dorset.
This Sous Chef role offers variety across restaurant service, daytime trade, and private functions, all within a supportive team environment that values consistency and quality.
You’ll enjoy:
As Sous Chef, you’ll support the smooth running of a busy fresh-food kitchen delivering service across multiple hospitality spaces:
To succeed as Sous Chef, you’ll bring:
If you’re looking for your next step as a Sous Chef in Dorset, this is a brilliant opportunity to join a respected hospitality team in a distinctive venue setting. Apply now to take the next step in Dorset.
Job Number │ KW080426
Location │ Dorset
Role │ Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.