Role: Head Pastry Chef
Location: St Andrews
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a simply stunning fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry chef to join their team.
What’s in it for you?
How about a role working in one of, if not the best, seafood dining restaurant in Fife. Working in a team which is aiming for the stars with it’s exquisite menus, using sustainable, locally sourced ingredients put together by a Michelin level chef devoted to combining a true taste of Scotland with an inspired Italian twist. Plus you can have:
Package
Why choose our Client?
Simply put: This is an opportunity to join an aspiring collective of chefs aiming to deliver a Michelin Star. The restaurant is a well and truly established hotspot in St Andrews with an excellent reputation being led by well founded ambition & a genuine path towards accolades.
What’s involved?
As Head Pastry Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative pastry. You will play a key role in menu development, working closely with the Executive Head Chef. You will manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes.
For this you will need:
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Head Pastry Chef role in St Andrews.
Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jo Beck
Job Number: 932706 / INDSCOTLAND
Job Role: Head Pastry Chef
Location: St Andrews
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.