Login

Login

Don't have an account? !
Lost password?

Sign Up

Register

Have an account?

Lost Password

Lost your password? Please enter your email address. You will receive a link to create a new password via email.

01202 203 150

[email protected]

Hotels

Chef de Partie
Permanent

Role: Chef de Partie

Location: Devon

Salary / Rate of pay: £29,000 to £31,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Chef de Partie to join their team, catering for their 2 AA Rosette awarded restaurant.

What’s in it for you?

  • Free on-site parking
  • Newly refurbished live in available, charged at £90 per week (inclusive of bills), if required
  • Share of tips
  • Profit related annual bonus
  • Free meals on duty
  • Food and beverage discounts
  • Free use of the hotel’s gym and spa facilities
  • Discounted staff stays at a number of hotels around the UK
  • Employee Assistance Programme
  • Company pension
  • Training and development opportunities

Package

  • £29,000 to £31,000 per annum (dependent on experience)

Why choose our Client?

Our client is a family-run, luxury 4-star hotel on the South Devon coast, with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively, and an on-site food-led pub, however, the pub is run by a separate team of chefs.

The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel are looking for like-minded, experienced chefs who can work closely with the existing team, to continue to deliver the high level of service expected.

What’s involved?

As a Chef de Partie, you will work as part of a well-established team, preparing, cooking, and presenting dishes for the main fine dining restaurant, bistro, and bar. A lot of prep work will be involved as you can expect to cater for up to 120 covers per night during peak season, using locally sourced produce, however, you will be mindful to monitor portion and waste control at all times, to maintain profit margins.

You will work closely with the senior kitchen team, assisting with the creation of menu items and recipes whilst also managing and training any junior chefs working with you. You will ensure that you and others have high standards of food hygiene and follow the rules of health and safety at all times.

The successful candidate will have previous experience in a 4-star or 5-star hotel and will have worked to 2 Rosette level, or equivalent.

Live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive.


Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.


Consultant:
Tania Varley

Job Number: 931515 / INDCHEF

Job Role: Chef de Partie

Location: Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 1 day ago
  • Expiration date:
  • Location: Kingsbridge, Devon
  • Job Title: Chef de Partie
  • Salary: £29000 - £31000
  • Sector: Hotels
  • Position: Chef de Partie
Apply

Apply

Sign in

You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.