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Restaurants

General Restaurant Manager
Permanent

Role: General Restaurant Manager
Location: Central London
Salary / Rate of pay: £70,000

Platinum Recruitment is working in partnership with a forward-thinking Michelin level fine dining Restaurant with future accolade aspirations in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team.

What’s in it for you?

The following benefits are also on offer with this lovely client.

  • 3 days off per week
  • Discounts on F&B

Package

  • £70,000 basic
  • Plus £4,000 to £5,000 service charge per year

Why choose our Client?

This is a fantastic opportunity to join an exciting fine dining restaurant in Central London that has received fantastic reviews from guests and industry press.
The restaurant is a modern space catering for up to 50 guests on a busy service.
The menu features creative tasting menus reflecting various cultures and cuisines.

What’s involved?
Our client is looking for a Restaurant General Manager who will lead the team in service as well as processing payroll and monitoring the financials.

Managing your time affectively you will ensure the Michelin level of service is delivered at all times.

This role is based over 4 days only

Michelin level experience is required for this role.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss the General Restaurant Manager work we have that suits you in Central London.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.


Consultant:
Natasha Seadon
Job Number: 930656/ INDCARE
Job Role: General Restaurant Manager
Location:
Central London

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 7 days ago
  • Expiration date:
  • Job Title: General Restaurant Manager
  • Salary: £70000
  • Sector: Restaurants
  • Position: Restaurant Management
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