This month, hospitality recruitment agency, Platinum Recruitment talked to Craig McColm, Group Executive Head Chef of Harbour Hotels, a rapidly expanding collection of coastal and city centre hotels with a...
Paul Foster – Salt This month hospitality recruitment agency, Platinum Recruitment, talked to Paul Foster, Chef Owner of Salt Restaurant in Stratford upon Avon. Paul started gathering investors for his...
Gregory Bogdan – London Bridge Hotel The London Bridge hotel, established in 1998, is at the foot of the Shard, one of London’s tallest – and magnificent – buildings. Set...
James Golding – The Pig Hotel, Brockenhurst. James Golding is Group Chef Director at THE PIG hotel group. Part of the Lime Wood Group & Home Grown Hotels, the...
The Restaurant Show, Olympia is less than 2 months away!! We have a lot of fun exhibiting at the show and genuinely love meeting existing and new clients as well...
Andrew Foulkes is a graduate in hospitality management from Bournemouth University, and he also studied at Cranfield University on a Master Innholders Scholarship. Having started his career as a commis...
Dimitri Bellos, Restaurant Manager, The Fat Duck, a 3 Michelin Star restaurant. Dimitri is the Restaurant Manager at the Fat Duck. The Restaurant currently holds 3 Michelin stars and is...