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Hotels

Sous Chef
Permanent

Role: Sous Chef
Location: Windermere, Cumbria
Employer: Georgian Mansion House Hotel and Restaurant
Salary: £38,000 + A share of gratuities + Overtime

Platinum Recruitment is working in partnership with a beautiful hotel in Windermere, Cumbria. They are looking for a strong, passionate sous chef to help lead their brigade.

What’s in it for you?

Looking for an opportunity to join a beautiful and traditional hotel? This opportunity allows you to help the team learn, grow and thrive in an amazing and supportive kitchen.

Please see some of the great perks on offer:

  • Paid overtime
  • 45-50 hour weeks
  • Noon starts
  • Subsidised accommodation available

Package

£38,000 per annum + A share of gratuities + Paid Overtime

Why choose our client?

Our client is an established traditional 4 red star hotel overlooking the shoreline of Lake Windermere. The multi – rosetted restaurant has a great atmosphere enhanced by the staff and amazing views.

What’s involved?

The successful candidate will be joining a business with an amazing property utilising some of the freshest produce to deliver the best the area can offer.

  • Passion of fresh, local and quality produce.
  • Exceptional attention to detail.
  • Creating lifelong memories for every guest.
  • Innovation and creativity.

Sound like the role for you?

Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning luxury hotel in Windermere, Sussex.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant:
George Smart
Job Number: 933206 / INDELITE
Job Role: Sous Chef
Location: Windermere, Cumbria

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Overview

  • Date Posted: Posted 1 day ago
  • Expiration date:
  • Job Title: Sous Chef
  • Salary: £38000 + + Gratuities + Paid Overtime
  • Sector: Hotels
  • Position: Sous Chef
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